Call us regarding your special event...showers, birthdays, wedding parties, ect.. call Valerie and let her help you plan your special event.

August music at
BrewBabies
 SPECIAL EVENTS

Tuesday Nites - 

Dallas Elam  Jazz Guitar  8-10


Wednesday Nights - Wine Tastings
5-7 pm

Thursday and Friday Nights in August
Valerie And Dallas Elam &The Velvet Edge bring alittle bossa, swing, and great grooving music.  Favorites plus originals 

August  7 &  21  -  Vanilla Crosby
Mike Roger and Heather are a duo not to miss along with Darrell Nutt on Percussions.  Great Soulful Music...Favorites and Originals
Eight O clock  concert starts  come early to get a seat!!!


Friday Night   Valerie Elam with the Velvet Edge bringing you smooth Jazz, Eagles, Sade, Diana Krall,
Eric Clapton  song you know and love along with originals Like "Limoncello" and "Champagne in the Rain"
Saturdays are packed with fun


239-542-2224
mybrewbabies.com239-542-2224 mybrewbabies.com

Summer Lunch Salads
week of the 16th
Farmers Market salad with Bar B Q Chicken Leggs   13.00
Red potatoes, Green beans, Cherry Tomatoes, Julianed Spinach tossed with roasted garlic, shallots, Crunchy Bacon, red Onion and topped with a warm nut encrusted Goat cheese AND TWO Grilled Chicken Drum Sticks. 

Summer Peach Salad - 12.00
Peaches, Cranberries, Pecans and Grilled Chicken over Mixed greens tossed with a Mango/Peach dressing and topped with goat Cheese 

Tomato Basil Bisque
NE Clam Chowder

This week's menu  August 2010
Seared Sea Scallops w Gorgonzola               10
Atisian Cheese Plate                                            12
Baked Escargot en Baguette                          12
Warm Artichoke & Spinach Dip                   10
Seared Ahi Tunaw/sesame ginger               12

Cool Cucumber Soup  6.00
Gazpacho                           6.00
Tomato Bisque           6.00
Salad Du Jour             6.00

Sauteed Lobster                                             32.00
Fresh tomatoes, Basil,Shallots
white wine Garlic sauce over
Handkerchief Pasta

Grilled Fillet Oscar
topped with Crabmeat asparagus & hollandaise , chef's potatoes
& Garden veggie                                                    30

Cranberry Cod                                                  22
Sweet and Sour Thia Chile Sauce

Grilled Rack of Lamb                                  28
Topped with Fresh Mint pasta

Grilled Salmon                                                 22
ginger Pineapple Chutney

Pan Seared Snapper                                      24
dueling Sauces
Fire roasted pablano & coconut Cream sauce

Chicken Provencal                                         18
artichokes, mushrooms  tomatoes
lemon and Basil

Pork Osso Bucco                                              22
slow roasted in savory Pan Jus

Mandarin Orange Chili Sauce           24
Over Seared Duck Breast
Sirloin Burger    Swiss or Cheddar             12

*all entrees come with chef's vegetables
Potatoes or Rice*